BREAKFAST

Duo (bread, egg, and cheese) $4.99

Trio(egg, meat and cheese) $5.25

Granola with yogurt or fruit $4.99

Ham & Cheese Croissant $4.99

Almond, whole wheat, cheese Danish,
or chocolate Croissant $1.85

And more!!!

CAPRESE PANINI
Tomato, fresh mozzarella and basil.  Seasoned with extra virgin olive oil, salt and  pepper in an Italian rustic bread.

MORTADELLA PANINI
Mortadella and Fontina cheese served with Dijonaise sauce and roasted red peppers in a ciabatta roll.

FRENCH DIP PANINI
Seared Flank Steak with melted Provolone cheese and Horseradish sauce on a French Baguette. Served au jus!!

STEAK OR CHICKEN WRAP
Your choice of Seared Flank Steak or Roasted Sliced Chicken Breast with melted cheddar cheese, chopped     lettuce, tomatoes and homemade Aioli sauce.

VEGGIE DELIGHT
Roasted red pepper, eggplant and Portobello mushroom with tomato chutney, topped with arugula and goat cheese on a ciabatta roll.

PANINO DI POLLO
Roasted sliced chicken breast on sour dough bread with edam cheese, lettuce, tomato and avocado.  Dressed with dijonaise.

THE BLACK FOREST
Black forest ham, smoked gouda, lettuce and tomato.  Dressed with dijonaise on Italian rustic bread.

SPANISH TEMPTATION
Sautéed Spanish chorizo with scallions, topped with melted asiago and provolone cheese on flat bread.  Served with salmorejo dip and garlic aioli on side.

ROAST BEEF PANINI
Aged cheddar cheese with béarnaise sauce on a Chattanooga sour dough.

CHEESE STEAK DELUXE
Sautéed flank steak with green peppers and onions.  Topped with mozzarella on a baguette.
AND MORE!!

FONDUE ($6.99 per person)
Chocolate and Cheese

SOUP OF THE DAY
Cup $3.99 - Bowl $5.99
Surprise!! We make it fresh every day.


SALADS ($6.99)

MEDITERRENAN SALAD
Mix field greens with olives, avocado, Fontina cheese and heart of palms. Served with Fig vinaigrette.

CHICKEN SALAD
Roasted chicken mixed with pecans,
celery, grapes and red onion.

SEASONAL SALAD
Mix field greens with pears, nuts and Goat cheese. Served with Fig vinaigrette.

CAPRESE SALAD
Sliced tomato, fresh mozzarella and basil. Dressed with extra virgin olive oil, salt and pepper.

GREEK SALAD
Sliced tomato, cucumbers, red onions, Greek olives, feta cheese on mix field greens.

TUNA SALAD
Tuna with shredded carrots, celery,  red onions and mayo. 

CHEESE-PLATES, COLD CUT PLATES AND MORE!!